Salmon With Dill Sauce Recipe

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Salmon with Dill Sauce

Linda Scharek

By
@mrssharky

We love Salmon and I serve it many different ways but this is very easy and tasty and one of my favorites.


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Rating:

Serves:

4

Prep:

5 Min

Cook:

15 Min

Method:

Pan Fry

Ingredients

1/2 c
mayo
1/4 c
chives
1 tsp
dill
3 Tbsp
white wine
1 Tbsp
thyme
1/8 tsp
pepper
4
salmon fillets (individual sizes)

Directions Step-By-Step

1
Mix first 6 ingredients
2
Broil Salmon, brush with sauce and turn. Brush with more sauce until Salmon is done. Serve with any left over sauce
3
I like to serve this with a baked potato and either a vegetable or salad.
4
NOTE: I usually buy a package of Salmons (4 in a pack). If you have Salmon with the skin on, just put a little water in a skillet and place Salmon in pan, skin down for 20 seconds or so. Remove from pan and with a little pull, skin will come off.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Quick & Easy