Salmon Wellington With Pesto Recipe

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Salmon Wellington with Pesto

Alice C

By
@Alliebaba

This recipe came from my sister-in-law. The addition of pesto makes it extra yummy. These are easy to make and very elegant looking.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

4
salmon filets
1 bag(s)
baby spinach, washed and drained
1/2 c
pesto
1 pkg
puff pastry
1
egg white, beaten

Step-By-Step

1Preheat oven to 375 F.

2Roll out puff pastry into four equal sizes (double the size of the salmon filets). Cover each piece of pastry with spinach leaves. Place a filet over the spinach. Top with pesto and another layer of spinach leaves.

3Close pastry and seal well. Brush pastry with egg white. Bake for 30 - 40 minutes or until pastry is golden brown.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Canadian
Other Tag: Quick & Easy