Salmon Wellington With Pesto Recipe

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Salmon Wellington with Pesto

Alice C

By
@Alliebaba

This recipe came from my sister-in-law. The addition of pesto makes it extra yummy. These are easy to make and very elegant looking.


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Rating:

Serves:

4

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

4
salmon filets
1 bag(s)
baby spinach, washed and drained
1/2 c
pesto
1 pkg
puff pastry
1
egg white, beaten

Directions Step-By-Step

1
Preheat oven to 375 F.
2
Roll out puff pastry into four equal sizes (double the size of the salmon filets). Cover each piece of pastry with spinach leaves. Place a filet over the spinach. Top with pesto and another layer of spinach leaves.
3
Close pastry and seal well. Brush pastry with egg white. Bake for 30 - 40 minutes or until pastry is golden brown.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Canadian
Other Tag: Quick & Easy