Salmon Stuffed with Goat Cheese
Your guests will be impressed and I can promise you that they'll ask for the recipe. This a is a recipe my good friend Jane shared with me after serving it at our office party. It was the first thing to go!!!
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- large salmon fillet
- herbed goat cheese log...approx 6 inches in legth and about 2 inches in diameter
- 2 Tbsp
- coarse grain dijon mustrad
1Line a lipped cookie sheet with tin foil. Drizzle a small amount of olive oil on foil.
Sprinkle salt on both sides of salmon and rub in. Let sit for a few minutes. Then rinse well with cold water. Dry well with paper towels. Place salmon on the foil, skin side down. Cut slits in the fish flesh at about 2 inch intervals ( do not cut through to the skin). Slice goat cheese into 1/2 - 3/4 inch slices then cut the slices in half.
Place the 1/2 moon slices in the slits all across the salmon herb side up.Spread the mustard over top of salmon and cheese.
Cover with foil and seal to baking sheet.
Place in a 350 oven for 15 - 20 minutes/ Serve hot or at room temperature.
2To make individual portions slice 1/2 way between cheese sections. Enjoy
This is just delicious. I serve this with roasted rosemary potatoes and a tossed salad