Salmon-potato Soup Recipe

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Salmon-Potato Soup

Sharon Colyer

By
@Cmom02

I adopted this unclaimed recipe & made a couple of tweaks. Tasty. Will love it even more, come fall & winter!


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Serves:

4

Prep:

20 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

16 oz
salmon, canned
1 can(s)
cream of potato soup or your homemade soup
1/2 c
evaporated skim milk
1/4 tsp
celery salt
5/8 tsp
pepper
1 c
wheat biscuits, shredded
1 Tbsp
butter
1/4 tsp
dried dill - optional

Directions Step-By-Step

1
Drain salmon; remove dark skin and bones.
2
Break salmon into 1-inch pieces.
3
Heat potato soup with milk, celery salt, dried dill (if using), and pepper; add salmon.
4
Pour mixture into a well-greased casserole; cover with shredded wheat, then dot with butter.
5
Place under the broiler a few minutes to brown. Dish out, into bowls.

About this Recipe

Course/Dish: Fish Soups
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Low Fat
Other Tags: Quick & Easy, Healthy