- 1 1/4 c
- grated cheddar cheese ( i use old )
- 2 1/4 c
- flour ( i mix half whole wheat )
- 1/3 c
- 2 can(s)
- (213g ea.) red salmon (the good stuff works best, but you can use pink)
- 2 large
- 1 c
- sour cream ( or plain yogurt )
- chopped green onions
Grate the cheese. Melt butter. Combine these with the flour and set asside almost one full cup for topping. Pour into a large pie plate (to prevent spillage). Spread up the sides evenly and press lightly. Set asside.
Drain and debone salmon. Break-up the salmon and spread evenly over the crust. Next mix together the eggs, sour cream, and onions.
Pour over crust.
Sprinkle reserved 'crust' mixture as evenly as you can, over the top of salmon mixture. Press slightly with the palm of your hand.
Bake in 400 oven for 1 hour. Allow to rest about 5-10min. before cutting.
I put sour cream on the table because my brothers like to put more on top of their pie.