Salmon Pie Recipe

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Salmon Pie

Christine Sachs

By
@kitchenartist

I introduced this recipe to my family almost 20 years ago and it has been a favorite ever since. When my brothers visit they can't wait to dig in.


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Comments:

Serves:

6

Prep:

20 Min

Cook:

1 Hr

Ingredients

1 1/4 c
grated cheddar cheese ( i use old )
2 1/4 c
flour ( i mix half whole wheat )
1/3 c
butter
2 can(s)
(213g ea.) red salmon (the good stuff works best, but you can use pink)
2 large
eggs
1 c
sour cream ( or plain yogurt )
2
chopped green onions

Directions Step-By-Step

1
Crust
Grate the cheese. Melt butter. Combine these with the flour and set asside almost one full cup for topping. Pour into a large pie plate (to prevent spillage). Spread up the sides evenly and press lightly. Set asside.
2
Filling
Drain and debone salmon. Break-up the salmon and spread evenly over the crust. Next mix together the eggs, sour cream, and onions.
Pour over crust.
3
Topping
Sprinkle reserved 'crust' mixture as evenly as you can, over the top of salmon mixture. Press slightly with the palm of your hand.
Bake in 400 oven for 1 hour. Allow to rest about 5-10min. before cutting.
I put sour cream on the table because my brothers like to put more on top of their pie.

About this Recipe

Course/Dish: Fish, Savory Pies