Salmon Patties Recipe

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Salmon Patties

Martha Benner

By
@Marti37

Found this recipe in a church cookbook many years ago and still make it to this day.


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Serves:

4 to 6

Prep:

30 Min

Cook:

20 Min

Ingredients

1 can(s)
red salmon, canned (large size can)
1
egg, beaten
1/3 c
minced onion (i use the dried onions)
2 Tbsp
parsley (i use the dried)
1/2 c
flour
1 & 1/2 tsp
baking powder
cracker crumbs
salt & pepper to taste

Directions Step-By-Step

1
Drain salmon, reserve 2 Tablespoons of liquid from the salmon.
2
Combine salmon, egg, onion, parsley, salt & pepper; stir in flour.
3
Combine baking powder and resrved salmon liquid and stir into salmon mixture.
4
Form into 6 patties, roll in cracker crumbs and fry in hot oil until golden brown on both sides.

About this Recipe

Course/Dish: Fish