Salmon Patties a La Jane

Jane Whittaker


This is my spin on salmon patties. Just about everyone here at JP makes them, and they are all done differently.

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★★★★★ 3 votes
15 Min
20 Min
Deep Fry


14 3/4 oz
can pink alaskan wild salmon
1/2 c
plus 2/3 cup seasoned bread crumbs, we like italian
1 large
1/2 c
onion, chopped
4 Tbsp
2 tsp
lemon juice
2 tsp
horseradish, creamy horseradish sauce works here too
1/4 tsp
each, kosher salt, freshly ground black pepper, and dill weed
1 tsp
hot sauce, optional
tartar sauce:
1/2 c
1/3 c
pickle relish, sweet
1 1/2 tsp
lemon juice
1 1/2 tsp
either hot sauce, or sue's aunt's sadie's hot pepper sauce


1Drain salmon and pick off the skin and the round crunchy bones. Crumble with your hands.
2Put salmon, 1/2 cup bread crumbs, egg, onion, mayo, lemon juice, horseradish, and seasonings in a large bowl and mix well. The hot sauce is optional, but we like it.
3Form 4 patties with your hands.
4Put the 2/3 cup breadcrumbs on a shallow dish and roll patties in them. Cover and refrigerate for an hour.
5Heat oil in a heavy skillet, and fry salmon patties until browned, turn and brown on the other side.
6Make tartar sauce by mixing up all sauce ingredients, cover and chill until serving time.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, For Kids