Salmon Patties a La Jane

Jane Whittaker

By
@janenov46

This is my spin on salmon patties. Just about everyone here at JP makes them, and they are all done differently.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

20 Min

Method:

Deep Fry

Ingredients

14 3/4 oz
can pink alaskan wild salmon
1/2 c
plus 2/3 cup seasoned bread crumbs, we like italian
1 large
egg
1/2 c
onion, chopped
4 Tbsp
mayonnaise
2 tsp
lemon juice
2 tsp
horseradish, creamy horseradish sauce works here too
1/4 tsp
each, kosher salt, freshly ground black pepper, and dill weed
1 tsp
hot sauce, optional
tartar sauce:
1/2 c
mayonnaise
1/3 c
pickle relish, sweet
1 1/2 tsp
lemon juice
1 1/2 tsp
either hot sauce, or sue's aunt's sadie's hot pepper sauce

Directions Step-By-Step

1
Drain salmon and pick off the skin and the round crunchy bones. Crumble with your hands.
2
Put salmon, 1/2 cup bread crumbs, egg, onion, mayo, lemon juice, horseradish, and seasonings in a large bowl and mix well. The hot sauce is optional, but we like it.
3
Form 4 patties with your hands.
4
Put the 2/3 cup breadcrumbs on a shallow dish and roll patties in them. Cover and refrigerate for an hour.
5
Heat oil in a heavy skillet, and fry salmon patties until browned, turn and brown on the other side.
6
Make tartar sauce by mixing up all sauce ingredients, cover and chill until serving time.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, For Kids