Salmon Patties

Dana Ramsey

By
@DRamsey

These salmon patties are really great. My husband just loves them. I love them especially since they are baked and not fried.


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

2
eggs, lightly beaten
1 c
milk
2 Tbsp
lemon juice
3 c
crushed saltines (about 66 crackers)
2 tsp
finely chopped onion
2
garlic cloves minced
1/4 tsp
salt
1/4 tsp
ground coarse pepper (i use the gourmet type)
2
cans (14-3/4 ounces each) salmon, drained, bones and skin removed

MY HUSBAND'S HORSERADISH SAUCE - YUMMY

1/4 c
horseradish (you can add more to suit your taste)
1 c
sour cream
1 Tbsp
lemon juice
1/8 tsp
salt

Directions Step-By-Step

1
In a large bowl, beat the eggs, milk, lemon juice, saltines, onion, garlic, salt and pepper. Stir in Salmon. Shape into 12 3 inch patties.
2
Place in a greased 15 inch x 10 inch x 1 inch baking pan. Bake at 350° for 30 to 35 minutes or until they are lightly brown. Serve with tarter sauce or cocktail sauce or your favorite sauce.
3
Tipp: I put my saltines in my blender and chop them up fine.
4
Sauce - mix all ingredients together and chill before serving.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy