Salmon Patties Recipe

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Salmon Patties

Cathy Gillespie

By
@circlemoon8

Miss Mary was in her 80's when she taught me this recipe, while I lived in Louisiana.

Mackerel can be used instead of the salmon...and I've used leftover fresh salmon.

Once after having fresh salmon and couscous for dinner, I used the leftovers and made these patties. Turned out great!


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Rating:

Method:

Stove Top

Ingredients

1 can(s)
pink salmon
1
egg
flour
pepper, to taste
garlic powder, to taste
green onion, sliced, opt

Directions Step-By-Step

1
Put can of salmon into a dish (juices too), with your fingers remove all bones. To the fish add the egg and flour. Mix together, and form into patties. Fry until golden on both sides.

About this Recipe

Course/Dish: Fish
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy