Salmon Patties

Diane Schmidt

By
@snakpackmomma

My daughters Arika Sanderson and Kaila Herin love salmon patties so for them I give them Grandma's (Betty Lillie) infamous salmon patty recipe. So enjoy. Bon Apetite


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Comments:

Method:

Pan Fry

Ingredients

1 lb
salmon, flaked (you can use canned salmon but drain it and make sure you have the skin and bones out)
1 large
egg
2 Tbsp
onion, finely chopped
2 Tbsp
flour
2 Tbsp
lemon juice
1/4 tsp
salt
1/8 tsp
pepper
2 Tbsp
chopped parsley
1 tsp
wochestershire sauce ( i have no idea if i spelled that right but since no one can say it right either i am not worried about it)
1/4 c
fine bread crumbs or 1/4 cup mashed potato
3 Tbsp
butter, melted

Directions Step-By-Step

1
1. Combine all ingredients together in a large bowl. (if it's too dry to form a patty add a touch of milk).
2
Form patties and dip into additional bread crumbs. Preheat frying pan. Oil pan well and fry them up!

About this Recipe

Main Ingredient: Fish
Regional Style: American
Hashtags: #salmon, #patties