Salmon Patties Recipe

No Photo

Have you made this?

 Share your own photo!

Salmon Patties

Beverly Dunlap

By
@Buttonsandbowes

Quick easy delicious. I also make this with caned Mackerel. We just love it with a little tarter sauce on the side.


Featured Pinch Tips Video

Serves:

4-6

Prep:

15 Min

Cook:

10 Min

Ingredients

1 can(s)
salmond or mackrel with broth
1 pkg
saltine crackers crumbled
1 small
onion diced fine if desired
2 large
eggs
1 c
or less for frying

Directions Step-By-Step

1
Open fish and pour into bowel with broth. Take center bones out and break up meat slightly.
2
Add diced onion if desired, cracker crumbs and eggs. Mix well with hands. Set aside for 5-10 minuted to allow time for crackers to absorb broth.
3
Place oil in fry pan and heat while forming fish into patties. Brown patties on one side then turn and brown on other side. Remove to serving platter.

About this Recipe

Course/Dish: Fish
Other Tag: Quick & Easy