Salmon Patties

Kimberlee Prokhorov

By
@berlee

Growing up in a Catholic house my mom made various dishes palatable to us kids. This is one of them. Fridays during Lent were salmon patties or tuna noodle casserole. I put my own twist on these with French's fried onion rings.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
15 Min

Ingredients

2
14 oz. cans canned pink salmon
2
eggs
10-12
saltine crackers
1/2 c
french's fried onions
1 tsp
garlic powder
1 Tbsp
dill, dried
1
green onion, chopped
2-3
springs fresh cilantro
2 Tbsp
olive oil for frying

Step-By-Step

1Drain the salmon. Discard the skin and pick out the bones. Put in a med sized bowl and break up with a fork.

2Chop onions and cilantro. Add to the salmon.

3Add the eggs, the french onions, and the garlic powder and dill.

4Crush up the saltine crackers and mix it all.

5Heat the oil in the pan, form patties and fry until golden brown. Enjoy!

About this Recipe

Course/Dish: Fish
Other Tags: Quick & Easy, Healthy