salmon patties
(1 rating)
Growing up in a Catholic house my mom made various dishes palatable to us kids. This is one of them. Fridays during Lent were salmon patties or tuna noodle casserole. I put my own twist on these with French's fried onion rings.
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(1 rating)
yield
4 -6
prep time
10 Min
cook time
15 Min
Ingredients For salmon patties
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214 oz. cans canned pink salmon
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2eggs
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10-12saltine crackers
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1/2 cfrench's fried onions
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1 tspgarlic powder
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1 Tbspdill, dried
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1green onion, chopped
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2-3springs fresh cilantro
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2 Tbspolive oil for frying
How To Make salmon patties
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1Drain the salmon. Discard the skin and pick out the bones. Put in a med sized bowl and break up with a fork.
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2Chop onions and cilantro. Add to the salmon.
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3Add the eggs, the french onions, and the garlic powder and dill.
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4Crush up the saltine crackers and mix it all.
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5Heat the oil in the pan, form patties and fry until golden brown. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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