Salmon Patties

Kimberlee Prokhorov

By
@berlee

Growing up in a Catholic house my mom made various dishes palatable to us kids. This is one of them. Fridays during Lent were salmon patties or tuna noodle casserole. I put my own twist on these with French's fried onion rings.


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Rating:

Comments:

Serves:

4-6

Prep:

10 Min

Cook:

15 Min

Ingredients

2
14 oz. cans canned pink salmon
2
eggs
10-12
saltine crackers
1/2 c
french's fried onions
1 tsp
garlic powder
1 Tbsp
dill, dried
1
green onion, chopped
2-3
springs fresh cilantro
2 Tbsp
olive oil for frying

Directions Step-By-Step

1
Drain the salmon. Discard the skin and pick out the bones. Put in a med sized bowl and break up with a fork.
2
Chop onions and cilantro. Add to the salmon.
3
Add the eggs, the french onions, and the garlic powder and dill.
4
Crush up the saltine crackers and mix it all.
5
Heat the oil in the pan, form patties and fry until golden brown. Enjoy!

About this Recipe

Course/Dish: Fish
Other Tags: Quick & Easy, Healthy