Salmon Loaf Recipe

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Salmon Loaf

Martha Child

By
@noknees

This is my Mom's recipe for Salmon Loaf. We ate it frequently when I was a little girl. Alaskan canned salmon used to be cheap. Unfortunately this is no longer the case. We loved it and it was an economical dish.


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Serves:

8

Prep:

15 Min

Cook:

1 Hr

Ingredients

1/2 c
mayonnaise
4
eggs
1/2 c
milk
3 slice
bread
2 can(s)
alaskan red salmon

Directions Step-By-Step

1
Preheat oven to 300 to 325 degree

Tear bread into small pieces.
2
Beat together throughly eggs, mayonnaise, and milk. Add to bread pieces and allow to soak.
3
Flake salmon, removing bones if desired. Add to bread mixture and combine.
4
Place in well greased loaf pan.
5
Bake at 300 to 325 degrees 1- 1 1/4 hours till knife inserted comees out clean. Allow to cool 10 minutes. Invert onto platter and serve.

About this Recipe

Course/Dish: Fish
Other Tags: Quick & Easy, Healthy
Hashtags: #eggs, #Casserole, #milk