Salmon Loaf Recipe

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Salmon Loaf

Martha Child

By
@noknees

This is my Mom's recipe for Salmon Loaf. We ate it frequently when I was a little girl. Alaskan canned salmon used to be cheap. Unfortunately this is no longer the case. We loved it and it was an economical dish.


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Rating:
★★★★★ 1 vote
Serves:
8
Prep:
15 Min
Cook:
1 Hr

Ingredients

1/2 c
mayonnaise
4
eggs
1/2 c
milk
3 slice
bread
2 can(s)
alaskan red salmon

Step-By-Step

1Preheat oven to 300 to 325 degree

Tear bread into small pieces.
2Beat together throughly eggs, mayonnaise, and milk. Add to bread pieces and allow to soak.
3Flake salmon, removing bones if desired. Add to bread mixture and combine.
4Place in well greased loaf pan.
5Bake at 300 to 325 degrees 1- 1 1/4 hours till knife inserted comees out clean. Allow to cool 10 minutes. Invert onto platter and serve.

About this Recipe

Course/Dish: Fish
Other Tags: Quick & Easy, Healthy
Hashtags: #eggs, #Casserole, #milk