Family Tested & Approved
egg yolk, reserve white
onions, chopped small to taste
Drain salmon, remove the skin and bones.
Scald 1/2 cup of milk.
Mix together, salmon, onions, cracker crumbs, egg yolk, salt, pepper, and scalded milk.
Beat egg white, and fold into salmon mixture.
Bake in small loaf pan, at 325 degrees, for 30 minutes.
This salmon loaf is very moist, and sometimes difficult to cut. But it still tastes great!
Serve with cheese sauce.
**** Over the years I have stopped scalding the milk, and separating the egg. It turns out the same prepared this way too. See what you think!