(my mother in law would double the recipe to feed her family)
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- 1 can(s)
- red salmon
- egg yolk, reserve white
- onions, chopped small to taste
- salt and pepper to taste
- 1/2 c
- milk, scalded
- 2/3 c
- cracker crumbs
- beaten egg white
1Drain salmon, remove the skin and bones.
Scald 1/2 cup of milk.
2Mix together, salmon, onions, cracker crumbs, egg yolk, salt, pepper, and scalded milk.
3Beat egg white, and fold into salmon mixture.
4Bake in small loaf pan, at 325 degrees, for 30 minutes.
5This salmon loaf is very moist, and sometimes difficult to cut. But it still tastes great!
6Serve with cheese sauce.
7**** Over the years I have stopped scalding the milk, and separating the egg. It turns out the same prepared this way too. See what you think!