Salmon Loaf

Linda Kauppinen

By
@cyrene

This is so quick and easy to make. You can also use canned or fresh salmon. It works well with both.

Note: If using fresh salmon be sure that you use 1 1/2 cup milk as you dont want the salmon to be dry. This should be moist and tender.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6 to 8 servings
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

2 can(s)
16 oz red salmon (flake and remove bones and skin)
2 large
eggs, well beaten
liquid from salmon plus milk to make 1 1/2 cups
3 c
coarse cracker crumbs
2 Tbsp
lemon juice
1/4 c
finely chopped onion
1/4 c
finely chopped red pepper
1/4 tsp
salt and pepper each
pinch
dill
2 sprig(s)
fresh curly parsley minced
1/4 c
finely chopped celery

CUCUMBER SAUCE

1/4 c
butter
1/4 c
flour
1/4 tsp
salt
1/8 tsp
pepper
1 c
milk
1/2 c
cucumber, grated
dash(es)
cayenne pepper

Step-By-Step

1Preheat Oven to 350 degrees.
Flake and remove bones and skin from salmon.
Reserve the liquid from the can.
Put flaked salmon in large mixing bowl.

2Stir in cracker crumbs, lemon juice, onion, pepper, salt, pepper, dill and parsley.
Mix well.

3Beat eggs, whipping them well with the milk mixture.
Blend into salmon mixture.

4Grease a loaf pan and lightly spoon the salmon mixture into the pan.
Bake in oven for 45 minutes

5CUCUMBER SAUCE:
While salmon loaf is baking, Melt butter over low heat in a heavy saucepan.
Using a wooden spoon, blend in flour and seasonings.
Cook over low heat stirring until mixture is smooth and starting to bubbly.

6Remove from heat.
Stir in milk, stirring constantly until mixture is smooth.
Add grated cucumber
Bring to a boil stirring constantly.
Turn heat to low and simmer for 10 minutes.
Serve on top of Salmon Loaf when ready to serve.
YUM!!

About this Recipe

Course/Dish: Fish, Other Main Dishes
Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #salmon, #Seafood, #baked, #loaf