Salmon Loaf

Linda Kauppinen

By
@cyrene

This is so quick and easy to make. You can also use canned or fresh salmon. It works well with both.

Note: If using fresh salmon be sure that you use 1 1/2 cup milk as you dont want the salmon to be dry. This should be moist and tender.


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Comments:

Serves:

6 to 8 servings

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

2 can(s)
16 oz red salmon (flake and remove bones and skin)
2 large
eggs, well beaten
liquid from salmon plus milk to make 1 1/2 cups
3 c
coarse cracker crumbs
2 Tbsp
lemon juice
1/4 c
finely chopped onion
1/4 c
finely chopped red pepper
1/4 tsp
salt and pepper each
pinch
dill
2 sprig(s)
fresh curly parsley minced
1/4 c
finely chopped celery

CUCUMBER SAUCE

1/4 c
butter
1/4 c
flour
1/4 tsp
salt
1/8 tsp
pepper
1 c
milk
1/2 c
cucumber, grated
dash(es)
cayenne pepper

Directions Step-By-Step

1
Preheat Oven to 350 degrees.
Flake and remove bones and skin from salmon.
Reserve the liquid from the can.
Put flaked salmon in large mixing bowl.
2
Stir in cracker crumbs, lemon juice, onion, pepper, salt, pepper, dill and parsley.
Mix well.
3
Beat eggs, whipping them well with the milk mixture.
Blend into salmon mixture.
4
Grease a loaf pan and lightly spoon the salmon mixture into the pan.
Bake in oven for 45 minutes
5
CUCUMBER SAUCE:
While salmon loaf is baking, Melt butter over low heat in a heavy saucepan.
Using a wooden spoon, blend in flour and seasonings.
Cook over low heat stirring until mixture is smooth and starting to bubbly.
6
Remove from heat.
Stir in milk, stirring constantly until mixture is smooth.
Add grated cucumber
Bring to a boil stirring constantly.
Turn heat to low and simmer for 10 minutes.
Serve on top of Salmon Loaf when ready to serve.
YUM!!

About this Recipe

Course/Dish: Fish, Other Main Dishes
Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #salmon, #Seafood, #baked, #loaf