Salmon Loaf Recipe

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Salmon Loaf

Mary Haynes

By
@MGail

Back in the 70's Brenda's Mom would invite me to lunch when she fixed this. so I got her recipe.


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Comments:

Serves:

6

Prep:

15 Min

Cook:

1 Hr 15 Min

Method:

Bake

Ingredients

1 can(s)
salmon, canned
1/2 tsp
salt
1/2 tsp
paprika or 1 tablespoon onion powder
1/4 c
cracker crumbs
3 Tbsp
melted butter
3
egg yolks, well beaten
3
egg whites, stiffly beaten

Directions Step-By-Step

1
Remove dark sking and bones from salmon. Separate into flakes with fork
2
Combine all ingredients, except egg whites. Mix well. Then fold in egg whites
3
Pour into well greased loaf pan. Bake until lightly brown on top. at 325 oven

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American