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salmon glazed w/toasted sesame, soy & ginger

THEDEVOTEDCOOK avatar
Recipe by
Monika Rosales
@THEDEVOTEDCOOK
Pembroke Pines, FL

So delicious, you may have to get more than 1 pound of Salmon, tasty and simple...

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prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For salmon glazed w/toasted sesame, soy & ginger

  • 1 lb
    salmon, skinless filets
  • 1/2 c
    soy sauce
  • 1 Tbsp
    toasted sesame seeds
  • 1 tsp
    ginger powder or freshly grated
  • 1 tsp
    brown sugar
  • 1 tsp
    garlic powder
  • salt and pepper
  • 1 Tbsp
    butter
  • 1 tsp
    canola oil

How To Make salmon glazed w/toasted sesame, soy & ginger

  • 1
    In a sauce pan combine, soy,ginger, toasted sesame, garlic,brown sugar...bring to a slow boil and reduce by half. set aside
  • 2
    Cut the Salmon into what ever size you like,Sprinkle both sides of the Salmon filets with salt and pepper.
  • 3
    In a skillet put the butter and oil on med/high...sear the Salmon 3 mins per side..depending on thickness...do the finger test= if soft to med to touch it's done...don't over cook....let rest in pan and pour the glaze on top of each piece...
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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