Salmon Glazed w/Toasted Sesame, Soy & Ginger

Monika Rosales

By
@THEDEVOTEDCOOK

So delicious, you may have to get more than 1 pound of Salmon, tasty and simple...


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Rating:

Prep:

15 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 lb
salmon, skinless filets
1/2 c
soy sauce
1 Tbsp
toasted sesame seeds
1 tsp
ginger powder or freshly grated
1 tsp
brown sugar
1 tsp
garlic powder
salt and pepper
1 Tbsp
butter
1 tsp
canola oil

Directions Step-By-Step

1
In a sauce pan combine, soy,ginger, toasted sesame, garlic,brown sugar...bring to a slow boil and reduce by half. set aside
2
Cut the Salmon into what ever size you like,Sprinkle both sides of the Salmon filets with salt and pepper.
3
In a skillet put the butter and oil on med/high...sear the Salmon 3 mins per side..depending on thickness...do the finger test= if soft to med to touch it's done...don't over cook....let rest in pan and pour the glaze on top of each piece...

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Asian
Dietary Needs: Low Fat, Dairy Free, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy