salmon filets buried in potatoes

How To Make salmon filets buried in potatoes

• 1

  Heavily butter 4 pieces of 4x12\\\" aluminum foil.
• 2

  Then sprinkle with salt and papper.
• 3

  Preheat oven to 450 degrees.
• 4

  Shred potatoes and mix with lemon juice and scallions.
• 5

  Make a bed using half the potatoes on each piece of aluminum foil.
• 6

  Place a salmon filet on the potato bed, sprinkle with salt and pepper and cover with remaining potatoes.
• 7

  Press down on the potatoes, then enclose tightly in foil.
• 8

  Place in oven for fifteen minutes.
• 9

  Meanwhile, combine shallots, wine and vinegar in saucepan.
• 10

  Place over medium heat and cook until most of the liquid is evaporated.
• 11

  Remove from heat and beat in remaining butter.
• 12

  Add salt and white pepper to taste and set aside in a warm place.
• 13

  When it\\\'s time to put dinner on the table, heat the broiler, unwrap the salmon and place close to the heat.
• 14

  Brown well, about two minutes per side.
• 15

  Arrange the salmon on a platter and serve the sauce separately.
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