Salmon Croquettes

barbara bethard

By
@bbethardbakernotcooker

Great way to get your calcium and so much tastier than Tums! :)
I love this with mashed potatoes and greens but look out! my southern is showing :)


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Rating:
★★★★★ 1 vote
Comments:
Prep:
30 Min
Cook:
30 Min

Ingredients

1 can(s)
red salmon, canned
1
yellow onion, chopped
3-4
pieces bread, crumbled
1 tsp
salt and pepper
2 Tbsp
minced garlic
1/2 c
flour
1 c
cornmeal

Step-By-Step

1Drain the salmon, place in bowl and crumble the bones into the salmon.
Leaving the bones in adds flavor!
Leaving the bones in gives you calcium and treats osteoporosis!

2Add all the other ingredients except flour and cornmeal
In a separate bowl mix the flour and cornmeal together

3Form patties or balls and roll them in the cornmeal mixture.

4heat oil in cast iron skillet until smoke just starts to show.
Note: Do not start frying until oil is hot or the patties will soak up the oil.
Shallow fry the patties in hot oil until thoroughly browned.

About this Recipe

Course/Dish: Fish
Other Tag: Quick & Easy