I love this with mashed potatoes and greens but look out! my southern is showing :)
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- 1 can(s)
- red salmon, canned
- yellow onion, chopped
- pieces bread, crumbled
- 1 tsp
- salt and pepper
- 2 Tbsp
- minced garlic
- 1/2 c
- 1 c
1Drain the salmon, place in bowl and crumble the bones into the salmon.
Leaving the bones in adds flavor!
Leaving the bones in gives you calcium and treats osteoporosis!
2Add all the other ingredients except flour and cornmeal
In a separate bowl mix the flour and cornmeal together
3Form patties or balls and roll them in the cornmeal mixture.
4heat oil in cast iron skillet until smoke just starts to show.
Note: Do not start frying until oil is hot or the patties will soak up the oil.
Shallow fry the patties in hot oil until thoroughly browned.