SALMON CROQUETTES WITH CHEESY DILL SAUCE
|Categories:||Fish, Quick & Easy, For Kids, Healthy|
|Keywords:||moist, crispy, flaky|
|2 can(s)||(14-3/4-oz. ea.) pink or red salmon, drained, boned and flaked|
|2/3 c||instant mashed potato flakes|
|2 Tbsp||fresh parsley, finely chopped|
|1/2 sm||onion, finely chopped|
|1/4 tsp||black pepper|
|1/4 c||plain bread crumbs|
|4 tsp||(1/2 stick) butter|
|CHEESY DILL SAUCE:|
|1 1/4 c||hellmans real mayonnaise|
|1/2 c||sour cream|
|1 Tbsp||fresh lime or lemon juice|
|1 1/2 Tbsp||fresh dill, snipped|
|1 sm||garlic clove, mashed|
|1/4 c||grated parmesan cheese|
|1/2 tsp||dijon mustard|
|2 Tbsp||finely minced onion|
Pinched by RShoulders, and 66 more.
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DirectionsFor Salmon Patties:
In a large bowl, combine all the ingredients except the bread crumbs and butter; mix well. Shape into twelve 1/2-inch-thick round patties.Place bread crumbs in a shallow dish; coat each patty completely with bread crumbs.In a large skillet over medium heat, melt 2 tablespoons butter and then cook patties in batches 4 to 5 minutes per side, or until golden brown, adding more butter as needed. Serve immediately with cheesy dill sauce or with lemon.For Cheesy Dill Sauce:
Place all the ingredients in a large bowl and mix.
Store in refrigerator until ready to use.
Makes 1-1/2 cups.