Salmon Croquette

Linda P

By
@momtooo

YUM!


pinch tips: How to Freeze Fish, Meat & Poultry


Comments:

Serves:

4-6

Prep:

15 Min

Cook:

15 Min

Ingredients

2
(14-ounce) cans salmon, drained and cleaned
1
spring (green) onion, chopped
1/2 c
celery, finely chopped
1/4 tsp
garlic powder
1/2 tsp
pepper
14
club crackers, crushed
1 tsp
Old Bay seasoning
2
eggs, slightly beaten
A couple of dashes of hot sauce
2 Tbsp
olive oil
2 Tbsp
butter

Directions Step-By-Step

1
In a large frypan over medium high heat, heat butter and olive oil. In a medium bowl, combine salmon (that has been picked free of the round bones, skin and lateral line) with the onions, celery, garlic powder, Old Bay Seasoning, cracker crumbs, hot sauce and eggs. Mix well. Form into small patties and fry until golden brown, turning once. Drain on paper towels.

About this Recipe

Course/Dish: Fish
Other Tag: Quick & Easy