Salmon Croquette

Recipe Rating:
 2 Ratings
Serves: 4-6
Prep Time:
Cook Time:


2 (14-ounce) cans salmon, drained and cleaned
1 spring (green) onion, chopped
1/2 c celery, finely chopped
1/4 tsp garlic powder
1/2 tsp pepper
14 club crackers, crushed
1 tsp Old Bay seasoning
2 eggs, slightly beaten
A couple of dashes of hot sauce
2 Tbsp olive oil
2 Tbsp butter

The Cook

Linda P Recipe
Well Seasoned
Cincinnati, OH (pop. 296,943)
Member Since Dec 2009
Linda's notes for this recipe:
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In a large frypan over medium high heat, heat butter and olive oil. In a medium bowl, combine salmon (that has been picked free of the round bones, skin and lateral line) with the onions, celery, garlic powder, Old Bay Seasoning, cracker crumbs, hot sauce and eggs. Mix well. Form into small patties and fry until golden brown, turning once. Drain on paper towels.

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user Bea L. BeachChic - Mar 23, 2013
Bea L. [coffeetime] has shared this recipe with discussion groups:
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user Bea L. BeachChic - Mar 23, 2013
These were very good!!! Thanks, Linda!:)
user Bea L. BeachChic - Mar 23, 2013
I tried this recipe and say it's Family Tested & Approved!

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