Real Recipes From Real Home Cooks ®

salmon & crab meat croquette

(2 ratings)
Recipe by
Connie MC
New York, NY

My family loves this recipe. I usually make this on Friday's after a long week from working. It is quick and easy dinner. I make it with some vegetables and that's it! My dear mother, who passed away, used to make this recipe but I revised it to a healthier version. Enjoy everyone!

(2 ratings)
yield 7 serving(s)
prep time 10 Min
cook time 10 Min
method Pan Fry

Ingredients For salmon & crab meat croquette

  • 1 can
    14.75 oz salmon without bones and skin
  • 4 oz
    imitation crabmeat
  • 2 lg
    eggs
  • 1 tsp
    lemon juice
  • 1 tsp
    honey mustard
  • 1/2 tsp
    worcestershire sauce
  • 1/4 c
    chopped green peppers
  • 1/4 c
    chopped red peppers
  • 1/4 c
    chopped onions
  • 1/3 c
    chopped scallions
  • 1 c
    italian bread crumbs and some for coating
  • 1/2 c
    corn meal
  • 1/4 c
    shredded sharp cheddar cheese
  • dash
    salt and pepper
  • dash
    old bay seasoning
  • 1/2 c
    olive oil

How To Make salmon & crab meat croquette

  • 1
    In large bowl mix the above ingredients together. Except the Olive Oil.
  • 2
    Form into balls and pat down. Makes about 7 croquettes. Coat with Italian Bread Crumbs.
  • 3
    Put Olive Oil in Non-stick Fry pan. Heat Olive Oil Medium to Low Heat then place the 7 croquettes in hot oil.
  • 4
    Cook approximately 2 to 3 minutes on each side until golden brown. Drain on Paper Towel.
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