Salmon & Crab Meat Croquette

Connie MC

By
@Luv22Cook

My family loves this recipe. I usually make this on Friday's after a long week from working. It is quick and easy dinner. I make it with some vegetables and that's it! My dear mother, who passed away, used to make this recipe but I revised it to a healthier version. Enjoy everyone!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
7
Prep:
10 Min
Cook:
10 Min
Method:
Pan Fry

Ingredients

1 can(s)
14.75 oz salmon without bones and skin
4 oz
imitation crabmeat
2 large
eggs
1 tsp
lemon juice
1 tsp
honey mustard
1/2 tsp
worcestershire sauce
1/4 c
chopped green peppers
1/4 c
chopped red peppers
1/4 c
chopped onions
1/3 c
chopped scallions
1 c
italian bread crumbs and some for coating
1/2 c
corn meal
1/4 c
shredded sharp cheddar cheese
dash(es)
salt and pepper
dash(es)
old bay seasoning
1/2 c
olive oil

Step-By-Step

1In large bowl mix the above ingredients together. Except the Olive Oil.

Step 2 Direction Photo

2Form into balls and pat down. Makes about 7 croquettes. Coat with Italian Bread Crumbs.

Step 3 Direction Photo

3Put Olive Oil in Non-stick Fry pan. Heat Olive Oil Medium to Low Heat then place the 7 croquettes in hot oil.

Step 4 Direction Photo

4Cook approximately 2 to 3 minutes on each side until golden brown.
Drain on Paper Towel.

About this Recipe

Course/Dish: Fish, Seafood
Main Ingredient: Fish
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #easy, #and