salmon corncakes
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yield
8 serving(s)
Ingredients For salmon corncakes
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2 cwater
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1/2 cyogurt, plain and non-fat, drained for 15 minutes
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1/2 cmayonnaise
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1/2 tspdijon mustard
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1-2 dashhot pepper sauce
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pinchsalt
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pinchpepper
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1egg
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1egg white, lightly beaten
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1.5 ccracker crumbs
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1/4 ccilantro, fresh and chopped
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1/2 ccelery, diced
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1 cwhite wine, dry
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1bay leaf
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4peppercorns
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2parsley sprigs
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celery leaves
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2salmon, 1/2 pound steaks
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1 ccorn, cooked
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1/2 cshallots, finely chopped
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1/2 cred bell pepper, diced
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4 Tbspolive oil
How To Make salmon corncakes
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1NOTE: When poaching salmon, whether to serve on its own or to use as an ingredient, season your liquid well with white wine, peppercorns, celery leaves, fresh parsley and a bay leaf for greatest flavor.
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2Combine water, wine, bay leaf, peppercorns, parsley and celery leaves in a shallow 8x8\" pan; slowly bring to a boil, reduced to a simmer and add salmon steaks.
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3Simmer until salmon is just cooked through - 7-10 minutes, depending on thickness; remove with a slotted spatula, drain and cool slightly.
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4Flake salmon into a bowl (do not break it up too much); discard skin and bones.
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5To the salmon add corn, shallots, red pepper, celery and cilantro; fold together gently with a rubber spatula.
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6Combine yogurt, mayonnaise, mustard and hot pepper sauce in a separate bowl; fold into salmon mixture and season with salt and pepper.
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7Gently fold the egg, egg whites and 1/4 cup of the cracker crumbs into the salmon mixture.
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8Form into 8 large or 12 medium-sized patties.
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9Lay some cracker crumbs on a plate and coat the patties on both sides, using more crumbs as needed; refrigerate, covered, for up to 1 hour.
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10Heat 2 tablespoons olive oil in a non-stick skillet over medium heat; cook salmon corncakes a few at a time until golden, about 3 minutes per side.
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11Add more oil to skillet as needed.
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12Serve immediately with Festival Corn Salsa alongside.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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