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salmon-corn casserole

Ingredients For salmon-corn casserole

  • 34 oz
    corn, cream-style
  • 15 oz
    salmon, drained and flaked
  • 3
    eggs
  • 1/3 c
    cracker crumbs, with 1 tablespoon reserved
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • butter

How To Make salmon-corn casserole

  • 1
    Preheat oven to 350.
  • 2
    Butter 1 1/2-quart baking dish.
  • 3
    Combine all ingredients except butter and reserved crumbs in a large bowl and mix well.
  • 4
    Turn into prepared dish; sprinkle with remaining cracker crumbs and dot with butter.
  • 5
    Bake until set, about 1 hour; serve immediately.

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