By Just A Pinch KitchenCrew
Featured Pinch Tips Video
- 34 oz
- corn, cream-style
- 15 oz
- salmon, drained and flaked
- 1/3 c
- cracker crumbs, with 1 tablespoon reserved
- 1 tsp
- 1/4 tsp
1Preheat oven to 350.
2Butter 1 1/2-quart baking dish.
3Combine all ingredients except butter and reserved crumbs in a large bowl and mix well.
4Turn into prepared dish; sprinkle with remaining cracker crumbs and dot with butter.
5Bake until set, about 1 hour; serve immediately.