Salmon-corn Casserole Recipe

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Salmon-Corn Casserole

Kitchen Crew

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Rating:
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Ingredients

34 oz
corn, cream-style
15 oz
salmon, drained and flaked
3
eggs
1/3 c
cracker crumbs, with 1 tablespoon reserved
1 tsp
salt
1/4 tsp
pepper
butter

Step-By-Step

1Preheat oven to 350.
2Butter 1 1/2-quart baking dish.
3Combine all ingredients except butter and reserved crumbs in a large bowl and mix well.
4Turn into prepared dish; sprinkle with remaining cracker crumbs and dot with butter.
5Bake until set, about 1 hour; serve immediately.

About this Recipe

Course/Dish: Fish, Casseroles
Other Tag: Quick & Easy