Salmon con Pomodoro Fresco

Linda Kauppinen

By
@cyrene

Another recipe for all you Salmon Lovers!!

For this recipe you will use fresh plum tomatoes to make a quick pan sauce for the salmon.

Oh so good!


Featured Pinch Tips Video

Comments:

Serves:

4 Servings

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

3 Tbsp
olive oil
1 medium
onion, peeled and quartered
4 clove
garlic, peeled and crushed
1 sprig(s)
fresh thyme, or 1 tsp dried thyme
2 sprig(s)
fresh parsley, or 1 tsp dried parsley
4
salmon fillets (8 ounces each)
salt and pepper to taste
1 c
white wine
4 medium
tomatoes, cut into 1 inch cubes
8
fresh basil leaves, chopped, or 2 tsp dried basil

Directions Step-By-Step

1
Heat the olive oil in a large skillet over medium heat.
Add the onion, garlic, thyme and parsley.
Saute' for 2 minutes.
Drain and discard the oil.
2
Season the salmon with salt and pepper.
Add it to the skillet and cook over medium high heat for 3 to 4 minutes.
Then turn the fillets over and cook for another 3 minutes.
3
Add the wine, tomatoes and basil to the skillet.
Season with salt and pepper.
Cook covered, over low - medium heat for 8 minutes.
Serve each salmon fillet topped with a generous spoonful of tomato sauce.

About this Recipe

Course/Dish: Fish, Other Main Dishes
Main Ingredient: Seafood
Regional Style: Italian
Other Tag: For Kids