salmon con pomodoro fresco
(1 rating)
Another recipe for all you Salmon Lovers!! For this recipe you will use fresh plum tomatoes to make a quick pan sauce for the salmon. Oh so good!
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(1 rating)
yield
4 Servings
prep time
15 Min
cook time
20 Min
method
Bake
Ingredients For salmon con pomodoro fresco
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3 Tbspolive oil
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1 mdonion, peeled and quartered
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4 clovegarlic, peeled and crushed
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1 sprigfresh thyme, or 1 tsp dried thyme
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2 sprigfresh parsley, or 1 tsp dried parsley
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4salmon fillets (8 ounces each)
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salt and pepper to taste
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1 cwhite wine
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4 mdtomatoes, cut into 1 inch cubes
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8fresh basil leaves, chopped, or 2 tsp dried basil
How To Make salmon con pomodoro fresco
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1Heat the olive oil in a large skillet over medium heat. Add the onion, garlic, thyme and parsley. Saute' for 2 minutes. Drain and discard the oil.
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2Season the salmon with salt and pepper. Add it to the skillet and cook over medium high heat for 3 to 4 minutes. Then turn the fillets over and cook for another 3 minutes.
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3Add the wine, tomatoes and basil to the skillet. Season with salt and pepper. Cook covered, over low - medium heat for 8 minutes. Serve each salmon fillet topped with a generous spoonful of tomato sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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