Salmon-Carrot Nuggets

arty Jrgnsn

By
@Arti

This is one of my toddler's favorite food. She likes it without salt, though. It's good for snacking too. To make it easy, freeze salmon for about 30 minutes prior processing in food processor.


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

10 Min

Cook:

10 Min

Ingredients

12 oz
salmon fillet
3/4 c
finely shredded carrot
1 tsp
sodium-free chicken bouillon granules
1/2 tsp
garlic powder
1/2 tsp
onion powder
1 tsp
minced italian parsley
1 tsp
minced chives
1/4 tsp
salt
1/8 tsp
ground white pepper
1/2 c
yellow cornmeal
2 Tbsp
vegetable oil

Directions Step-By-Step

1
Cube salmon fillet and put in food processor; process until nearly smooth. Transfer to a bowl; add the next 8 ingredients (carrot through white pepper). Stir until well combined. Shape into nuggets. Roll nuggets in cornmeal
2
Heat oil in non-stick skillet over medium heat. Add nuggets; cook about 3 minutes per side or until lightly browned

About this Recipe

Course/Dish: Fish, Other Snacks
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #Carrot, #salmon, #Nuggets