Salmon Cakes Recipe

No Photo

Have you made this?

 Share your own photo!

Salmon Cakes

Karen LaValley

By
@DallasChefKaren

A great recipe given to me by a friend in Washington state. She always makes hers with fresh caught salmon from her local market.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
20 Min
Cook:
10 Min
Method:
Pan Fry

Ingredients

8 oz
canned salmon, drained
1/4 c
sliced scalions
1/4 c
red bell pepper, diced
6
unsalted crackers, crushed
2 Tbsp
plus 2 tsp mayonnaise
2 tsp
fresh lemon juice
2 dash(es)
hot pepper sauce

Step-By-Step

1In medium bowl, combine all ingredients, mashing salmon bones with fork.
2Shape evenly into 4 cakes.
3Spray a medium nonstick skillet with cooking spray. heat over medium heat.
4Add salmon cakes; cook 8 min., turning once or twice, till lightly browned on both sides.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Healthy
Hashtags: #salmon, #easy