Salmon Cakes Recipe

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Salmon Cakes

Karen LaValley

By
@DallasChefKaren

A great recipe given to me by a friend in Washington state. She always makes hers with fresh caught salmon from her local market.


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Rating:

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Serves:

4

Prep:

20 Min

Cook:

10 Min

Method:

Pan Fry

Ingredients

8 oz
canned salmon, drained
1/4 c
sliced scalions
1/4 c
red bell pepper, diced
6
unsalted crackers, crushed
2 Tbsp
plus 2 tsp mayonnaise
2 tsp
fresh lemon juice
2 dash(es)
hot pepper sauce

Directions Step-By-Step

1
In medium bowl, combine all ingredients, mashing salmon bones with fork.
2
Shape evenly into 4 cakes.
3
Spray a medium nonstick skillet with cooking spray. heat over medium heat.
4
Add salmon cakes; cook 8 min., turning once or twice, till lightly browned on both sides.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Healthy
Hashtags: #salmon, #easy