Real Recipes From Real Home Cooks ®

salmon cakes

(1 rating)
Recipe by
c D
Anywhere, AL

I don't remember where I got this recipe but Everyone likes them.

(1 rating)
yield 3 serving(s)
prep time 5 Min
cook time 15 Min
method Pan Fry

Ingredients For salmon cakes

  • 16 oz
    salmon (bumble bee)
  • 2
    eggs
  • 1/2 c
    all purpose flour
  • 1/2 c
    ketchup

How To Make salmon cakes

  • 1
    drain liquid from salmon and break it up in the bowl .
  • 2
    add the rest of the ingredients and mix well, May need to adjust the ketchup to your taste
  • 3
    Drop spoonfuls into a pan that has some oil in it and heated on medium heat or little less. The size of a hamburger patty is the size I use and cook until browned, flip over and brown the other side. Drain on paper towel.
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