Salmon Cakes

Lynette !

By
@breezermom

Simple salmon cakes with no embellishment. Use fresh salmon.


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Comments:

Serves:

4

Prep:

20 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

2/3 c
panko breadcrumbs, divided
1 Tbsp
flat-leaf parsley, minced
2 Tbsp
green onions, finely chopped
2 Tbsp
mayonnaise
1 tsp
lemon juice
1 tsp
dijon mustard
1/2 tsp
old bay seasoning
1/2 tsp
worcestershire sauce
1/8 tsp
kosher salt
1/8 tsp
ground red pepper
1 large
egg, lightly beaten
8 oz
cooked, flaked salmon
1 Tbsp
olive oil
1
lemon, quartered

Directions Step-By-Step

1
Combine 1/3 cup panko, and the next 10 ingredients in a large bowl, stirring well. Add the salmon; stir gently just until combined.
2
Place the remaining panko in a shallow dish. Using wet hands, shape the salmon mixture into 4 equal balls. Coat balls in panko. Gently flatten the balls to form 4 patties.
3
Heat a large nonstick skillet over medium-high heat. Add the oil to pan; swirl to coat. Add the patties; cook 3 minutes on each side or until golden. Serve with lemon wedges.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy