Featured Pinch Tips Video
- 2- 14.5 oz can(s)
- alaskin salmon( do not drain juices)
- 2 large
- slightly beaten eggs
- salt & pepper to taste
- 1 c
- dry bread crumbs (buy in box at the store)
- 1 small
- onion (optional) chopped
- 3 Tbsp
- vegatable oil for frying, ( you may need a little more)
- 4 Tbsp
- flour ( more or less)
1Flake salmon in a bowl with fork.You can remove the bones and skin if prefered.
2Add beaten eggs, salt and pepper,bread crumbs,and onion.Mix together like you would if making meatloaf.
3Put flour on a plate, Make 1 burger at a time,Lightly flour each side of burger.RINSE and DRY hands in between making each burger or you will have a sticky mess.
4Make 8 burgers (you can halve this recipe using half of the ingrediants for 4 burgers)
5Heat oil in LARGE skillet on med. high heat. Fry 6 burgers at a time untill brown (about 5 min.)on each side.Remove to plate and fry the other 2 adding a little more oil, if necessary.
6You can eat them by themselves with side dishes or place on buns and add what ever you like.