Salmon Burgers Recipe

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Salmon Burgers

Teresa Brasher


I'm from the midwest and my family always made this. It's one of my favorite recipes and a change from ground beef burgers.

pinch tips: How to Freeze Fish, Meat & Poultry




4 to 8


10 Min


10 Min


2- 14.5 oz can(s)
alaskin salmon( do not drain juices)
2 large
slightly beaten eggs
salt & pepper to taste
1 c
dry bread crumbs (buy in box at the store)
1 small
onion (optional) chopped
3 Tbsp
vegatable oil for frying, ( you may need a little more)
4 Tbsp
flour ( more or less)

Directions Step-By-Step

Flake salmon in a bowl with fork.You can remove the bones and skin if prefered.
Add beaten eggs, salt and pepper,bread crumbs,and onion.Mix together like you would if making meatloaf.
Put flour on a plate, Make 1 burger at a time,Lightly flour each side of burger.RINSE and DRY hands in between making each burger or you will have a sticky mess.
Make 8 burgers (you can halve this recipe using half of the ingrediants for 4 burgers)
Heat oil in LARGE skillet on med. high heat. Fry 6 burgers at a time untill brown (about 5 min.)on each side.Remove to plate and fry the other 2 adding a little more oil, if necessary.
You can eat them by themselves with side dishes or place on buns and add what ever you like.

About this Recipe

Course/Dish: Fish, Burgers
Other Tag: Quick & Easy