Salmon Burgers

Amanda Bryant

By
@FluffyGirl

I found canned salmon at the store today and decided to create a quick salmon burger recipe. It doesn't get any easier than this!


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Comments:

Serves:

4

Prep:

15 Min

Cook:

15 Min

Ingredients

1 can(s)
pink salmon - separated
1/2 c
bread crumbs - italian style
2
eggs
1/4 tsp
garlic salt

Directions Step-By-Step

1
drain and separate the salmon from the bones/skin. Most canned salmon has small bones and skin which are edible, but I don't like them.
2
sprinkle with enough bread crumbs to cover, about 1/2 cup.
3
add 2 eggs and mix thoroughly with your hands until it forms a ball.
4
add garlic salt and mix again.
5
form into patties.
6
cook in a pan on medium heat in a little olive oil until the outside is brown and lightly crispy.

About this Recipe

Course/Dish: Fish, Burgers
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy