Salmon Burgers

Amanda Bryant

By
@FluffyGirl

I found canned salmon at the store today and decided to create a quick salmon burger recipe. It doesn't get any easier than this!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Pan Fry

Ingredients

1 can(s)
pink salmon - separated
1/2 c
bread crumbs - italian style
2
eggs
1/4 tsp
garlic salt

Step-By-Step

1drain and separate the salmon from the bones/skin. Most canned salmon has small bones and skin which are edible, but I don't like them.
2sprinkle with enough bread crumbs to cover, about 1/2 cup.
3add 2 eggs and mix thoroughly with your hands until it forms a ball.
4add garlic salt and mix again.
5form into patties.
6cook in a pan on medium heat in a little olive oil until the outside is brown and lightly crispy.

About this Recipe

Course/Dish: Fish, Burgers
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy