Family Tested & Approved
pink salmon - separated
bread crumbs - italian style
drain and separate the salmon from the bones/skin. Most canned salmon has small bones and skin which are edible, but I don't like them.
sprinkle with enough bread crumbs to cover, about 1/2 cup.
add 2 eggs and mix thoroughly with your hands until it forms a ball.
add garlic salt and mix again.
cook in a pan on medium heat in a little olive oil until the outside is brown and lightly crispy.