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salmon blt

(1 rating)
diea avatar
Recipe by
Andiea Pearson
@diea
Jefferson, LA

My boyfriend love's seafood of any kind and he got me loving salmon. He found this recipe in Men's Fitness and asked me to make it for him. Of course I changed a few things to make it my own . I made a yogurt dill sauce for this recipe instead of mayo and it's very important how you assemble the sandwhich because it hit's all of your taste buds in such a way. All I can say is YUM! We all loved it and now it's a favorite meal thats requested often.

►
(1 rating)
yield 2 serving(s)
prep time 30 Min
cook time 5 Min

Ingredients For salmon blt

  • 1 Tbsp
    sugar free maple syrup
  • 1 tsp
    wasabi powder
  • 8 oz
    2 four oz salmon fillets
  • 4 slice
    applewood smoked bacon
  • 2
    6 inch whole wheat brioche or kaiser roll
  • 1 c
    peppercress or arugala
  • 6 slice
    heirloom tomato
  • 2 Tbsp
    dill sauce( recipe below
  • 2 Tbsp
    fig jam
  • 1/4 c
    fresh dill/chopped
  • 1/3 c
    non fat greek yogurt
  • 1 clove
    garlic smashed and minced
  • 2 Tbsp
    fresh lemon juice/ hlf a lemon
  • salt and pepper to taste

How To Make salmon blt

  • 1
    Rub the syrup and wasabi mixture onto the salmon and place under broiler for 5 minutes or until fish flakes with a fork. Put aside loosely covered with foil to keep warm.
  • 2
    Cook bacon in a non stick skillet over med heat. cut Brioche or kaiser( Use any bun that you like really) toast lightly. Cut tomato into to slice's, wash your peppercress or arugala and dry on paper towel
  • 3
    Make yogurt sauce; about 1/3 of a cup of non fat greek yogurt, 1 clove of garlic smashed and minced, fresh dill, chopped about 1/4 of a cup, 2 tbsp lemon juice, salt and peppr to taste.
  • 4
    Spread the fig jam on the bottom part of your toasted bread,then put either peppercress or arugala on top of the fig jam. Put salmon fillet on top of that then spread 1 tbsp of the dill yogurt sauce on the salmon,add bacon,add tomato and close the sandwich and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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