Note: I started with leftover salmon from the night before but this is how it was prepared: I seasoned the raw salmon with garlic powder, onion powder, basil, salt and pepper. Then I broiled it for about 15 minutes until it made a slight crust and was cooked thoroughly. I also started with hardboiled eggs that I had made a few days earlier.
So to get started, remove the skin from the salmon and drop into a bowl,then add the remaining ingredients and mix until everything seems to be evenly distributed.
Taste and finish with the seasonings. Add more if desired.