Salmon & Avocado Egg Salad (SUPER HEALTHY!)

Ashley Burnam

By
@MissAshley

This is a kicked up version of regular egg salad. The avocado is used as the binder so it's extra healthy and filling. The best part... there's no added fat like mayo!


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Comments:

Serves:

3-6

Prep:

30 Min

Method:

No-Cook or Other

Ingredients

3-5
hard boiled eggs, chopped w/ yolks
6-8 oz
salmon
1-2
celery stalks, thinly sliced
1
roma tomato, chopped, no pulp
1/4 c
red onion, chopped
1/2
carrot, julienned
1
avocado, chopped
1 tsp
garlic powder
pinch of coarse salt and pepper to taste

Directions Step-By-Step

1
Note: I started with leftover salmon from the night before but this is how it was prepared: I seasoned the raw salmon with garlic powder, onion powder, basil, salt and pepper. Then I broiled it for about 15 minutes until it made a slight crust and was cooked thoroughly. I also started with hardboiled eggs that I had made a few days earlier.
2
So to get started, remove the skin from the salmon and drop into a bowl,then add the remaining ingredients and mix until everything seems to be evenly distributed.
3
Taste and finish with the seasonings. Add more if desired.

Super super easy and delicious!