salmon, asparagus and swiss cheese

Name: Salmon, Asparagus And Swiss Cheese
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: 3 tablespoon(s) flour; 1 cup(s) skim milk; 1/4 teaspoon(s) salt; - pepper to taste; 1 1/2 ounce(s) swiss cheese (or 3 oz low fat); 1 can(s) asparagus, drained; 6 ounce(s) canned salmon, drained; 1 tablespoon(s) white wine (optional)

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Looking for something different to "throw together" for dinner. This tasty recipe is a favorite when faced with something to prepare and it needs to be quick. Image by Betty Crocker

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(3 ratings)

yield 4 serving(s)

prep time 10 Min

cook time 5 Min

method Microwave

Ingredients For salmon, asparagus and swiss cheese

3 Tbsp

flour
1 c

skim milk
1/4 tsp

salt
pepper to taste
1 1/2 oz

swiss cheese (or 3 oz low fat)
1 can

asparagus, drained
6 oz

canned salmon, drained
1 Tbsp

white wine (optional)

How To Make salmon, asparagus and swiss cheese

1
Whisk together 1st 4 ingredients and microwave until bubbly, 3 to 4 minutes, stirring every minute. Add cheese and stir to melt.

2
Stir in asparagus, salmon, and optional white wine. Microwave 1 minute to heat through.
3
Serve with baked potato or over a toasted English muffin.
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