Rosemary Salmon-Veggie Patties

Jenn Visser

By
@jennvisser

A good friend told me the secret to his salmon patties--fresh rosemary. I incorporated it into my own salmon patty recipe & the whole family loves it! This is practically the only way, my 8-yr old will happily eat fish.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min

Ingredients

1 can(s)
salmon, canned
1 medium
diced red onion or sweet onion
1 c
shredded zucchini
1/2 c
bread crumbs or instant mashed potatoes
2
eggs
1-2 Tbsp
fresh rosemary, minced (or 1 tsp dried)
1 clove
garlic, minced
salt & pepper to taste
1-2 Tbsp
oil or butter

Step-By-Step

1Combine all ingredients, except oil or butter, in large bowl and mix well. Add more bread crumbs or instant potatoes if the mixture feels too wet.

2Heat oil or butter on medium heat in large skillet or griddle. Scoop out about 1/4 cup of mixture and press onto skillet to form each patty.

3Working in batches, cook patties for about 5 minutes on each side until browned.

4Serve with tartar sauce, mayo, or spicy mustard.

About this Recipe

Course/Dish: Fish
Other Tag: Quick & Easy