Roasted Sea Bass Provencale Recipe

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Roasted Sea Bass Provencale

Julie Howard

By
@JulieH

This is really good with any white fish!


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

25 Min

Ingredients

1/4 c
chopped, drained oil packed sun-dried tomatoes
2 Tbsp
reserved oil from sun-dried tomatoes
2 Tbsp
drained capers
1 Tbsp
chopped garlic
1 Tbsp
minced fresh thyme (or 1 1/2 tsp dry)
1/2 c
dry white wine
1/2 c
bottled clam juice
4
6-7 oz sea bass fillets (or other white fish)

Directions Step-By-Step

1
Preheat oven to 450°F
2
Heat 2 tablespoons reserved oil in heavy large ovenproof skillet over medium-high heat.
3
Add tomatoes, capers, garlic and thyme and stir 1 minute.
4
Add wine and clam juice and boil until liquid is reduced almost to glaze, about 3 minutes.
5
Sprinkle fish with salt and pepper.
6
Add to skillet; turn to coat with sauce.
7
Place skillet in oven. Roast fish until just opaque in center, about 15 minutes.
8
Transfer fish and sauce to platter

About this Recipe

Course/Dish: Fish, Roasts
Regional Style: French