Red Snapper with Caper Salsa

Angela Gray

By
@angiemath

Snapper is my favorite fish, I love how firm and flaky it is. This recipe is from a beach trip to Neptune Beach, FL and a great local Chef who shared her recipe. We tweaked it a little and added and took away, I hope you enjoy the results ! ENjoy


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Comments:

Serves:

4

Prep:

15 Min

Cook:

10 Min

Ingredients

4
( 6 ounce) snapper filets
2 Tbsp
olive oil
salt and pepper to taste

OLIVE AND CAPER SALSA

1 Tbsp
olive oil
1 Tbsp
finely chopped onion/shallot
1/4 tsp
garlic, finely minced
1 Tbsp
balsamic vinegar
2 c
tomatoes, chopped and seeded
1 Tbsp
capers
1 1/2 tsp
kalamata olives, chopped
1/2 tsp
fresh thyme
salt and pepper to taste

Directions Step-By-Step

1
Heat Grill to medium high

Brush snapper filets with olive oil and season with salt and pepper.
2
Grill snapper until fish flakes easily. Remove from heat * careful don't overcook the fish**
3
For the Salsa :

Heat the olive oil in a saute' pan. Add the onions and garlic, saute for 30 sec. Immediately add the vinegar, tomatoes, capers, olives and thyme. Simmer for 3 min. Season with salt and pepper.
4
Serve the Salsa over the snapper on a bed of white rice . Lovely and sooo darn good !

About this Recipe

Course/Dish: Fish
Other Tags: Quick & Easy, Healthy