Red Fish Chowder

Russ Myers

By
@Beegee1947

Super duper recipe.


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Comments:

Serves:

4 / 6

Prep:

15 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

1/2 stalk(s)
celery
1 medium
green bell pepper
2 large
green onions with tops
1 slice
bacon, cooked and crumbled
1 can(s)
(6 oz) v-8 juice
1 can(s)
(6 oz) tomato juice
1 can(s)
(16 oz) whole tomatoes
1/2 can(s)
(6 oz) tomato paste
2 1/2 c
catsup
1 tsp
worcestershire sauce
2 tsp
tabasco sauce
3 c
potatoes, diced
1 1/2 to 2 lb
red fish or grouper

Directions Step-By-Step

1
Chop up celery, pepper, onions and tops, and bacon; saute together in water.
In a separate bowl, combine the rest of the ingredients (except the potatoes and fish) and heat.
2
Dice and cook potatoes in a separate pot of water.
Cook fish in a pot with a small amount of water (just enough to cover fish)
Bring to a boil.
Cook about 3 to 4 minutes or until fish flakes off skin.
3
Remove skin.
Combine all ingredients (including the water in the potatoes and fish) into a large pot and summer 10 to 15 minutes.

About this Recipe

Course/Dish: Fish, Chowders, Fish Soups
Main Ingredient: Fish
Regional Style: American
Other Tag: Heirloom