Rainbow Trout With Herb Stuffing Recipe

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Rainbow Trout with Herb Stuffing

Kitchen Crew

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Ingredients

6
dressed trout
1 c
onions, sliced
1 tsp
salt
1/4 c
chopped parsley
1 c
fresh bread cubes
3 Tbsp
pimentos, chopped
2/3 c
butter
3 tsp
lemon juice
1 small
can mushrooms, drained
1/2 tsp
marjoram

Directions Step-By-Step

1
Sprinkle salt over inside and outside of trout.
2
Saute bread in 1/4 cup butter until brown.
3
Stir often.
4
Add onions and mushrooms, cook until mushrooms are tender.
5
Stir in parsley, lemon juice, marjoram and dash of salt.
6
Mix and stuff fish with mixture.
7
Place in greased baking dish and bake at 350 degrees for 25 to 30 minutes.

About this Recipe

Course/Dish: Fish
Other Tag: Quick & Easy