quick salmon patties

Name: quick salmon patties
Ingredients: 1 can(s) pink salmon (16 oz.); 1 - egg; 1/3 cup(s) chopped onion; 1 tablespoon(s) parsley flakes; 1/4 cup(s) all purpose flour; 2 tablespoon(s) save salmon juice from can; 1 1/2 teaspoon(s) baking powder; 1 1/2 CUPS OIL

(1 rating)

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review

Recipe by

mv mv

@14cookin

fort worth, TX

these are my favorite salmon patties my whole family loves them,they are big and fluffy.

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(1 rating)

Ingredients For quick salmon patties

1 can

pink salmon (16 oz.)
1

egg
1/3 c

chopped onion
1 Tbsp

parsley flakes
1/4 c

all purpose flour
2 Tbsp

save salmon juice from can
1 1/2 tsp

baking powder
1 1/2 CUPS OIL

How To Make quick salmon patties

1
drain salmon. set aside 2 tablespoon salmon juice.

2
in medium bowl, mix, salmon, egg, parsley and onion until sticky.
3
stir in flour
4
in small bowl add baking powder and 2tbl salmon juice until foamy
5
stir in salmon mitxure
6
form in to small patties
7
mixture will be wet and sticky
8
fry until golden brown
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quick salmon patties

Ingredients For quick salmon patties

How To Make quick salmon patties

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