Quick And Easy Crab In Garlic Wine Sauce Recipe

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Quick and easy Crab in Garlic Wine Sauce

KATHERINE HAIRGROVE

By
@Katbug

This was a quick and easy invention when I found a sale on imitation crab meat.

I used lemon flavored olive oil because I have it on hand. With regular olive oil you might want to add a touch of grated lemon rind for an additional flavor twist.


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Comments:

Serves:

2

Prep:

5 Min

Cook:

10 Min

Ingredients

1/2 lb
lump crab meat, or imitation crab meat
3 clove
fresh garlic, peeled and sliced
2-3 Tbsp
olive oil
1/4 c
white wine
2 c
cooked white rice
2-3
green onions, cleaned and sliced into rounds

Directions Step-By-Step

1
Heat the olive oil in a frying pan at medium high heat. Add the garlic and saute until just aromatic.
2
Add the crab meat and continue cooking, stirring fairly constantly so it doesn't burn. A little browning is good.
3
Splash the white wine over the top, cover the pan and reduce the temperature for only a couple of minutes to cook off the alcohol in the wine and blend the flavor.
4
Uncover, continue cooking an additional minute to reduce the sauce, stirring and fluffing constantly.
5
Add salt and pepper to taste, and serve over steamed white rice.
6
Sprinkle the sliced green onions on the top as garnish.
7
I served this with sliced fresh tomatoes and avocados on the side.

About this Recipe

Course/Dish: Fish, Seafood
Other Tags: Quick & Easy, Healthy
Hashtags: #Garlic, #crab, #imitation