Quahog Chowder Recipe

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Quahog Chowder

Jennette Canto

By
@Jennette

A recipe I found in Providencetown, MA, or better known as PTown.


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Serves:

4

Cook:

20 Min

Method:

Stove Top

Ingredients

1/4 c
diced, salt pork
1/4 c
chopped onions
1 c
clam liquor and water
1 c
potatoes, diced
1/2 tsp
salt
dash of pepper
3 qt
quahogs (hard-shell clams) shucked and chopped with liquid reserved
2 c
milk

Directions Step-By-Step

1
Fry Salt pork until golden. Add onion and cook until tender and transparent.
2
Add liquor, potatoes, salt, pepper and clams. Cook about 15 minutes or until potatoes are tender. Add milk. Heat. Serve with crackers.

About this Recipe

Course/Dish: Fish, Chowders
Main Ingredient: Fish
Regional Style: American