Quahog Chowder Recipe

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Quahog Chowder

Jennette Canto

By
@Jennette

A recipe I found in Providencetown, MA, or better known as PTown.

Rating:
★★★★★ 1 vote
Serves:
4
Cook:
20 Min
Method:
Stove Top

Ingredients

1/4 c
diced, salt pork
1/4 c
chopped onions
1 c
clam liquor and water
1 c
potatoes, diced
1/2 tsp
salt
dash of pepper
3 qt
quahogs (hard-shell clams) shucked and chopped with liquid reserved
2 c
milk

Step-By-Step

1Fry Salt pork until golden. Add onion and cook until tender and transparent.
2Add liquor, potatoes, salt, pepper and clams. Cook about 15 minutes or until potatoes are tender. Add milk. Heat. Serve with crackers.

About this Recipe

Course/Dish: Fish, Chowders
Main Ingredient: Fish
Regional Style: American