potato salmon patties
(2 ratings)
If you have a non fish eater..I guarantee you can sneak this one in on them! And they will love it!
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(2 ratings)
yield
6 serving(s)
prep time
15 Min
cook time
10 Min
Ingredients For potato salmon patties
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1 cansalmon, drained and flaked
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2eggs, beaten
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1/4 cseasoned dry bread crumbs
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1/4 cpotato flakes
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1 mdonion, minced
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1 tspgarlic
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1/4 tspdried dill weed
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1/4 tspcelery salt
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pepper to taste
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oil for frying
How To Make potato salmon patties
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1In a medium bowl, mix salmon, eggs, garlic and herb seasoned dry bread crumbs, dry potato flakes, onion, garlic, dill weed, celery salt, salt, and pepper. Form the mixture into 2 inch balls, and flatten into patties about 1/2 inch thick. Heat olive oil in a medium skillet over medium heat. In batches, cook patties about 5 minutes on each side, until lightly browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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