idaho instant potato flakes
5 oz. tuna drained
salt & pepper to taste
honey mustard or dijon mustard
1in a large bowl beat egg.
Add tuna,flour, onion,salt pepper,garlic powder, mustard, milk and potato flakes, mix well should be moist.
2in a small separate bowl add additional potato flakes to coat the patties. form patties with hands if they stick moisten with water.
drench patties in potato flakes until covered
3heat frying pan with oil on medium heat.
place coated patties in frying pan cook until brown on one side then flip cook thoroughly on other side until golden brown.it only takes about 3-4 minutes on each side add oil as needed to coat pan and produce even frying.