Potato Crusted Salmon Recipe

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Potato Crusted Salmon

Natasha Nalley

By
@MomInMD

Easy weekday supper.


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Rating:

Serves:

4

Prep:

10 Min

Cook:

15 Min

Ingredients

4
pieces fresh raw salmon fillets, each about 6 oz
9 Tbsp
honey mustard (you can make it by combining 2 parts dijon mustard and 1 part honey)
8 Tbsp
dry instant potato flakes - approximately
2 Tbsp
olive oil

Directions Step-By-Step

1
Rinse and pat dry, salmon pieces
2
Place skin side down on plate. Spread 1/4 of the Honey Mustard mixture over each piece
3
Sprinkle about 2 tablespoons dry instant potato flakes over mustard, patting it down so it sticks.
4
Place fillets POTATO SIDE DOWN in preheated skillet that has the olive oil in it.
5
Cook 3 minutes until potato side is brown
6
Carefully transfer salmon pieces to a foil lined baking dish that has been sprayed with cooking spray. BE SURE TO PLACE FILETS IN BAKING DISH WITH POTATO SIDE UP!!!
7
Bake about 8 - 10 minutes or until done.

About this Recipe

Course/Dish: Fish