Potato Crusted Salmon Recipe

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Potato Crusted Salmon

Natasha Nalley


Easy weekday supper.

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10 Min
15 Min


pieces fresh raw salmon fillets, each about 6 oz
9 Tbsp
honey mustard (you can make it by combining 2 parts dijon mustard and 1 part honey)
8 Tbsp
dry instant potato flakes - approximately
2 Tbsp
olive oil


1Rinse and pat dry, salmon pieces

2Place skin side down on plate. Spread 1/4 of the Honey Mustard mixture over each piece

3Sprinkle about 2 tablespoons dry instant potato flakes over mustard, patting it down so it sticks.

4Place fillets POTATO SIDE DOWN in preheated skillet that has the olive oil in it.

5Cook 3 minutes until potato side is brown

6Carefully transfer salmon pieces to a foil lined baking dish that has been sprayed with cooking spray. BE SURE TO PLACE FILETS IN BAKING DISH WITH POTATO SIDE UP!!!

7Bake about 8 - 10 minutes or until done.

About this Recipe

Course/Dish: Fish