Portuguese Fish And Shrimp Stew Recipe

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PORTUGUESE FISH and shrimp stew

maria maxey

By
@crazychelf

Just great memories from old country.

Rating:
★★★★★ 1 vote
Comments:
Serves:
15
Prep:
20 Min
Cook:
50 Min

Ingredients

2 pkg
of angel fish,or put your preference(yellowtail
2 pkg
or one large bag.peeled medium shrimp
8 slice
tomatoes
8 large
onions sliced thin
5 large
bell pepers,sliced (you can use different colors if you like it)
1 bottle
of coconut milk.(16 oz,or two 8)
palm oil and baste;(or good olive oil to baste the bottom of your pot
1 bunch
fresh coriander and basil;
1 bunch
fresh parsley;
dash(es)
salt to taste.
dash(es)
red pepper flakes

Step-By-Step

1SALT fish and shrimp
2IN a clap pot (panela is pot )IF you don't have a clay pot use a large cast iron or large soup pot.
GREASE the bottom of the pot,, arrange a layer of sliced onion, arrange piece of fish and shrimp,a layer of tomatoes and peppers,REPEAT ,REPEAT to fill the pan.
3PLACE the coconut milk and palm oil.

FINALLY the soft coriander and basil, tied by a string.
4AFTER YOU COMPLETE the cooking ,remove the coriander and basil string out.
5SERVE it with white rice and scoop the fish and vegts,over the rice and the fish sauce ,over the rice .

Chop fresh parsley and top it.


SERVE a glass of white wine. MUTO GOSTO.

About this Recipe