Portuguese Fish And Shrimp Stew Recipe

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PORTUGUESE FISH and shrimp stew

maria maxey

By
@crazychelf

Just great memories from old country.


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Comments:

Serves:

15

Prep:

20 Min

Cook:

50 Min

Ingredients

2 pkg
of angel fish,or put your preference(yellowtail
2 pkg
or one large bag.peeled medium shrimp
8 slice
tomatoes
8 large
onions sliced thin
5 large
bell pepers,sliced (you can use different colors if you like it)
1 bottle
of coconut milk.(16 oz,or two 8)
palm oil and baste;(or good olive oil to baste the bottom of your pot
1 bunch
fresh coriander and basil;
1 bunch
fresh parsley;
dash(es)
salt to taste.
dash(es)
red pepper flakes

Directions Step-By-Step

1
SALT fish and shrimp
2
IN a clap pot (panela is pot )IF you don't have a clay pot use a large cast iron or large soup pot.
GREASE the bottom of the pot,, arrange a layer of sliced onion, arrange piece of fish and shrimp,a layer of tomatoes and peppers,REPEAT ,REPEAT to fill the pan.
3
PLACE the coconut milk and palm oil.

FINALLY the soft coriander and basil, tied by a string.
4
AFTER YOU COMPLETE the cooking ,remove the coriander and basil string out.
5
SERVE it with white rice and scoop the fish and vegts,over the rice and the fish sauce ,over the rice .

Chop fresh parsley and top it.


SERVE a glass of white wine. MUTO GOSTO.

About this Recipe