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poached tuna steaks

(1 rating)
phoenixmaine75 avatar
Recipe by
Melanie Ross
@phoenixmaine75
Rumford, ME

Tasty albacore tuna steaks are poached in an aromatic broth. Serve with couscous.

►
(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For poached tuna steaks

  • 3 c
    water
  • 2 Tbsp
    fresh lemon juice
  • 2 tsp
    cayenne pepper
  • salt and pepper to taste
  • 4
    (4 ounce) albacore tuna steaks
  • 6
    kumquats - rinsed, seeded and sliced
  • 2/3 c
    chopped fresh cilantro

How To Make poached tuna steaks

  • 1
    In a medium saucepan over medium heat, mix water, lemon juice, and cayenne pepper. Season with salt and pepper. Bring to a gentle boil.
  • 2
    Place tuna steaks into the mixture, and sprinkle with kumquats and cilantro. Cook 15 minutes, until fish is easily flaked with a fork
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