Pistachio Crusted Salmon Recipe

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Pistachio Crusted Salmon

L Letha

By
@leighb

This is nutritous, light, & filling. One of my families favorites.

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
15 Min
Cook:
10 Min

Ingredients

1/2 stick
butter
1/2-3/4 c
crushed pistachios
1/2 c
italian bread crumbs
1 tsp
minced garlic
1
lemon
4
salmon, skinless filet

Step-By-Step

1Preheat oven to 375 degrees.
Let butter sit at room temperature or put in microwave to let slightly soften.
2Ground pistachios in food processor or put in plastic baggy & crush with heavy object.
3Mix butter, ground pistachios, minced garlic, Italian bread crumbs & juice of half of lemon. (save remaining lemon (4 slices for garnishing)
4Spray cookie sheet with cooking spray. Roll Salmon fillets in coating of pistachios, garlic, & bread crumbs. (what is left over sprinkle on top of fillets)
5Season to taste with salt, pepper, paprika, or garlic. Top each fillet with lemon slice.
6Place in oven for 6-10 minutes depending on thickness of fish fillets.
Serve with wild rice. Makes a great meal.

About this Recipe

Course/Dish: Fish
Other Tag: Healthy