Pistachio Crusted Salmon Recipe

No Photo

Have you made this?

 Share your own photo!

Pistachio Crusted Salmon

L Letha

By
@leighb

This is nutritous, light, & filling. One of my families favorites.


Featured Pinch Tips Video

Serves:

4

Prep:

15 Min

Cook:

10 Min

Ingredients

1/2 stick
butter
1/2-3/4 c
crushed pistachios
1/2 c
italian bread crumbs
1 tsp
minced garlic
1
lemon
4
salmon, skinless filet

Directions Step-By-Step

1
Preheat oven to 375 degrees.
Let butter sit at room temperature or put in microwave to let slightly soften.
2
Ground pistachios in food processor or put in plastic baggy & crush with heavy object.
3
Mix butter, ground pistachios, minced garlic, Italian bread crumbs & juice of half of lemon. (save remaining lemon (4 slices for garnishing)
4
Spray cookie sheet with cooking spray. Roll Salmon fillets in coating of pistachios, garlic, & bread crumbs. (what is left over sprinkle on top of fillets)
5
Season to taste with salt, pepper, paprika, or garlic. Top each fillet with lemon slice.
6
Place in oven for 6-10 minutes depending on thickness of fish fillets.
Serve with wild rice. Makes a great meal.

About this Recipe

Course/Dish: Fish
Other Tag: Healthy