pistachio crusted salmon

How To Make pistachio crusted salmon

• 1

  Preheat oven to 375 degrees. Let butter sit at room temperature or put in microwave to let slightly soften.
• 2

  Ground pistachios in food processor or put in plastic baggy & crush with heavy object.
• 3

  Mix butter, ground pistachios, minced garlic, Italian bread crumbs & juice of half of lemon. (save remaining lemon (4 slices for garnishing)
• 4

  Spray cookie sheet with cooking spray. Roll Salmon fillets in coating of pistachios, garlic, & bread crumbs. (what is left over sprinkle on top of fillets)
• 5

  Season to taste with salt, pepper, paprika, or garlic. Top each fillet with lemon slice.
• 6

  Place in oven for 6-10 minutes depending on thickness of fish fillets. Serve with wild rice. Makes a great meal.
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