Pineapple Salmon

Ed Mayfield

By
@manofpans

I got this recipe from my brother, who is a salmon afficionado. It's quite easy to prepare and is a really different slant on this great fish. It is best served on top of brown rice or yellow grits.


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

10 Min

Method:

Saute

Ingredients

2
salmon filets (preferably skinless)
1 can(s)
8 oz pineapple chunks
1 c
raspberrie walnut vinagrette dressing
1 Tbsp
honey mustard
2 tsp
prepared horseradish
cooking spray
lemon pepper seasoning

Directions Step-By-Step

1
Combine pineapple, vinagrette, honey mustard and horseradish and set aside.
2
Heat large frying pan to medium. Coat both sides of salmon with cooking spray and sprinkle both sides with lemon pepper. Place fish in hot pan and cook for 3 minutes.
3
Turn filets over and pour vinagrette/pineapple mixture over them. Cover and cook 5-7 minutes.
4
Serve on top of rice or grits.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Healthy