Pineapple Salmon

Ed Mayfield

By
@manofpans

I got this recipe from my brother, who is a salmon afficionado. It's quite easy to prepare and is a really different slant on this great fish. It is best served on top of brown rice or yellow grits.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
10 Min
Method:
Saute

Ingredients

2
salmon filets (preferably skinless)
1 can(s)
8 oz pineapple chunks
1 c
raspberrie walnut vinagrette dressing
1 Tbsp
honey mustard
2 tsp
prepared horseradish
cooking spray
lemon pepper seasoning

Step-By-Step

1Combine pineapple, vinagrette, honey mustard and horseradish and set aside.
2Heat large frying pan to medium. Coat both sides of salmon with cooking spray and sprinkle both sides with lemon pepper. Place fish in hot pan and cook for 3 minutes.
3Turn filets over and pour vinagrette/pineapple mixture over them. Cover and cook 5-7 minutes.
4Serve on top of rice or grits.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Healthy