Featured Pinch Tips Video
- salmon filets (preferably skinless)
- 1 can(s)
- 8 oz pineapple chunks
- 1 c
- raspberrie walnut vinagrette dressing
- 1 Tbsp
- honey mustard
- 2 tsp
- prepared horseradish
- cooking spray
- lemon pepper seasoning
1Combine pineapple, vinagrette, honey mustard and horseradish and set aside.
2Heat large frying pan to medium. Coat both sides of salmon with cooking spray and sprinkle both sides with lemon pepper. Place fish in hot pan and cook for 3 minutes.
3Turn filets over and pour vinagrette/pineapple mixture over them. Cover and cook 5-7 minutes.
4Serve on top of rice or grits.