PERFECT GLAZED SALMON

Maryann Brooklyn

By
@MaryannD

This recipe is simple and scrumptious!
It has been a staple in my house since 1999 and everyone loves it!
Great with Pinot Noir!


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Serves:

8

Prep:

30 Min

Cook:

10 Min

Ingredients

8
1/2-pound salmon steaks
2 c
apple cider
1/4 c
applejack or peach brandy
1 Tbsp
unsalted butter
salt and freshly ground pepper

Directions Step-By-Step

1
In a medium saucepan, boil the apple cider with the brandy and butter until the cider glaze
is reduced to 2/3 cup, about 25 minutes.
2
Preheat the broiler. Season the salmon steaks with salt and pepper and brush them on both sides with the cider glaze. Arrange the steaks in a broiler pan or on a rack set in a rimmed baking sheet. Broil the salmon for about 8 - 10 minutes, brushing occasionally with the glaze, or until crisp and just cooked through.

About this Recipe

Course/Dish: Fish