PERFECT GLAZED SALMON
It has been a staple in my house since 1999 and everyone loves it!
Great with Pinot Noir!
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- 1/2-pound salmon steaks
- 2 c
- apple cider
- 1/4 c
- applejack or peach brandy
- 1 Tbsp
- unsalted butter
- salt and freshly ground pepper
1In a medium saucepan, boil the apple cider with the brandy and butter until the cider glaze
is reduced to 2/3 cup, about 25 minutes.
2Preheat the broiler. Season the salmon steaks with salt and pepper and brush them on both sides with the cider glaze. Arrange the steaks in a broiler pan or on a rack set in a rimmed baking sheet. Broil the salmon for about 8 - 10 minutes, brushing occasionally with the glaze, or until crisp and just cooked through.